Shuckin Shack Oyster Bar received a C, scoring 71 out of 100, in a Fulton County food-service inspection on Oct 13, 2026. The official report lists nine findings. [1]
The report states: “Manager lacking proof of Food Manager Certification.” [2]
The report states: “511-6-1.03(4)(a)(b)(c)(e)(f) - Responsibility of permit holder, PIC, and Conditional employees (P), (Pf) (a) Requirement to Report Symptoms, Diagnosis and History of Exposure.” [3]
A separate finding described no usable hand sink in the 2nd story bar. [4]
The report marks two findings as corrected on site. [5]
Showing 9 of 9 findings
Manager lacking proof of Food Manager Certification. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1.
Code 511-6-1.03(3)(c)
Manager lacking proof of Food Manager Certification. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. CA: Facility has 60 days to obtain a manager certified in food safety. New Violation. Correct By: 12/13/2026Official report · Item 1-2B ↗
Correct by
511-6-1.03(4)(a)(b)(c)(e)(f) - Responsibility of permit holder, PIC, and Conditional employees (P), (Pf) (a) Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
Code 511-6-1.03(4)(a)(b)(c)(e)(f)
511-6-1.03(4)(a)(b)(c)(e)(f) - Responsibility of permit holder, PIC, and Conditional employees (P), (Pf) (a) Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee: CA: PIC was sent employee health agreements and told to have every employee review and sign New Violation. Correct By: 10/15/2026Official report · Item 2-2A ↗
Correct by
Observed no usable hand sink in the 2nd story bar. 511-6-1.06(2)(l) - Handwashing Sinks Location/Placement (Pf) (l) Handwashing Sinks, Location and Placement.
Code 511-6-1.06(2)(l)
Observed no usable hand sink in the 2nd story bar. 511-6-1.06(2)(l) - Handwashing Sinks Location/Placement (Pf) (l) Handwashing Sinks, Location and Placement. A handwashing sink shall be located: 1. To allow convenient use by employees in food preparation, food dispensing, and warewashing areas; Pf CA: Advised PIC to create a designated hand sink at that bar. New Violation. Correct By: 10/22/2026Official report · Item 2-2D ↗
Correct by
Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) CA: PIC made aware that a food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
Code 511-6-1.03(6)
Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) CA: PIC made aware that a food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf New Violation. Correct By: 10/22/2026Official report · Item 2-2E ↗
Correct by
At the time of the inspection, no shell stock tags from July, August, and October could be provided. CA: PIC made aware to keep the identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection.
Code 511-6-1.04(3)(k)
At the time of the inspection, no shell stock tags from July, August, and October could be provided. CA: PIC made aware to keep the identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection. New Violation. Correct By: 10/22/2026Official report · Item 3-1D ↗
Correct by
Observed several TCS items (crab dip, coleslaw, and lobster roll mix) stored past 7 day mark. CA: PIC made aware that TCS, ready to eat food items shall not be held past 7 days.
Observed several TCS items (crab dip, coleslaw, and lobster roll mix) stored past 7 day mark. CA: PIC made aware that TCS, ready to eat food items shall not be held past 7 days. Items discarded. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed 4 unlabeled chemical bottles 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Code 511-6-1.07(6)(b)
Observed 4 unlabeled chemical bottles 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA: PIC place labels on every bottle. Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed tuna thawing in vacuum sealed packaging. Tuna packaging exclusively states to thaw outside of packaging under refrigeration.
Code 511-6-1.04(6)(c)
Observed tuna thawing in vacuum sealed packaging. Tuna packaging exclusively states to thaw outside of packaging under refrigeration. CA: PIC made aware that reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. New Violation. Correct By: 10/14/2026Official report · Item 11C ↗
Correct by
The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA: PIC made aware to post most current inspection report.
The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA: PIC made aware to post most current inspection report. New Violation. Correct By: 10/14/2026Official report · Item 13A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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