86/100Grade B
Alpharetta · Health score & inspection history
Revolving Sushi Factory
865 NORTH MAIN ST STE 108 ALPHARETTA, GA 30009
Latest available inspection
Fulton County80/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Oct 7, 2026. 5 marked corrected on site.
Repeat violationItem 6-1A ↗
Cold holding
Observed several TCS foods cold holing above 41F. COS Foods discarded.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Observed several TCS foods cold holing above 41F. COS Foods discarded. TCS foods cold holding shall be maintained at 41F or below. Corrected On-Site. Repeat Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 6-2 ↗
Date marking and disposition
Observed prepared food/RTE foods throughout the kitchen not marked with date of preparation or date for disposal. COS: PIC created labels for all. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.
Inspector’s full note
Inspection item: Proper date marking and disposition
Code 511-6-1.04(6)(g)
Observed prepared food/RTE foods throughout the kitchen not marked with date of preparation or date for disposal. COS: PIC created labels for all. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.
Official report · Item 6-2 ↗Marked corrected on site
Violation recordedItem 10D ↗
Food labeling and containers
Observed working containers/and storage containers of food removed from original container not identified by common name. COS: pic created labels for all foods taken out of their original container (d) Food Storage Containers, Identified with Common Name of Food.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(4)(d)
Observed working containers/and storage containers of food removed from original container not identified by common name. COS: pic created labels for all foods taken out of their original container (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
Official report · Item 10D ↗Marked corrected on site
Read 2 more findings
Violation recordedItem 14C ↗
Single-use article storage and use
Observed single use articles (containers) used to store foods and scoop foods throughout the kitchen. COS: PIC discarded single use items. r) Single-Service and Single-Use Articles, Use Limitation.
Inspector’s full note
Inspection item: Single-use/single-service articles: properly stored, used
Code 511-6-1.05(6)(r)
Observed single use articles (containers) used to store foods and scoop foods throughout the kitchen. COS: PIC discarded single use items. r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.
Official report · Item 14C ↗Marked corrected on site
Violation recordedItem 17D ↗
Ventilation and lighting
Observed employee foods, drinks, and personal items stored above customer foods and drinks. COS: PIC relocated all personal belongings to a designated area. b) Designated Areas for Employee Activity.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.07(4)(b)
Observed employee foods, drinks, and personal items stored above customer foods and drinks. COS: PIC relocated all personal belongings to a designated area. b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
Official report · Item 17D ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available80/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12769981 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·