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Revolving Sushi Factory receives B in Fulton County health inspection

Inspected

865 NORTH MAIN ST STE 108 ALPHARETTA, GA 30009

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Revolving Sushi Factory received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Oct 7, 2026. The official report lists five findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed several TCS foods cold holing above 41F. The note records an on-site correction: “Foods discarded.” [2]

The inspector also observed prepared food/RTE foods throughout the kitchen not marked with date of preparation or date for disposal. The note records an on-site correction: “PIC created labels for all.” [3]

A separate finding described working containers/and storage containers of food removed from original container not identified by common name. The note records an on-site correction: “pic created labels for all foods taken out of their original container (d) Food Storage Containers, Identified with Common Name of Food.” [4]

The report marks five findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS foods cold holing above 41F. COS Foods discarded.
    Inspector’s full note
    Observed several TCS foods cold holing above 41F. COS Foods discarded. TCS foods cold holding shall be maintained at 41F or below. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Date marking and disposition

    Item 6-2
    Observed prepared food/RTE foods throughout the kitchen not marked with date of preparation or date for disposal. COS: PIC created labels for all. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed prepared food/RTE foods throughout the kitchen not marked with date of preparation or date for disposal. COS: PIC created labels for all. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  3. Food labeling and containers

    Item 10D
    Observed working containers/and storage containers of food removed from original container not identified by common name. COS: pic created labels for all foods taken out of their original container (d) Food Storage Containers, Identified with Common Name of Food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed working containers/and storage containers of food removed from original container not identified by common name. COS: pic created labels for all foods taken out of their original container (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  4. Single-use article storage and use

    Item 14C
    Observed single use articles (containers) used to store foods and scoop foods throughout the kitchen. COS: PIC discarded single use items. r) Single-Service and Single-Use Articles, Use Limitation.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed single use articles (containers) used to store foods and scoop foods throughout the kitchen. COS: PIC discarded single use items. r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

  5. Ventilation and lighting

    Item 17D
    Observed employee foods, drinks, and personal items stored above customer foods and drinks. COS: PIC relocated all personal belongings to a designated area. b) Designated Areas for Employee Activity.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee foods, drinks, and personal items stored above customer foods and drinks. COS: PIC relocated all personal belongings to a designated area. b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556116
Facility ID
12769981
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked