Springhill Suites by Marriott

3 findings recorded on Sep 14, 2026. 2 marked corrected on site.

1. Violation recordedItem 3-1C ↗

   Food condition

   Inspector observed a glass jar of green salsa labeled "refrigerate after opening" with copious amount of fuzzy white and slimy green-black mold-like substance inside the lid and in food product (Location: Customer self-serve counter-top). COS PIC discarded.

   Inspector’s full note

   Inspection item: Food in good condition, safe, and unadulterated

   Code 511-6-1.04(1)

   Inspector observed a glass jar of green salsa labeled "refrigerate after opening" with copious amount of fuzzy white and slimy green-black mold-like substance inside the lid and in food product (Location: Customer self-serve counter-top). COS PIC discarded. CA: Food shall be safe, unadulterated, and honestly presented. Corrected On-Site. New Violation.

   Official report · Item 3-1C ↗

   Marked corrected on site

2. Repeat violationItem 6-1A ↗

   Cold holding

   Inspector observed cold TCS food greater than 41 degrees F in the customer self-serve area. COS PIC discarded food greater than 41 degrees F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Inspector observed cold TCS food greater than 41 degrees F in the customer self-serve area. COS PIC discarded food greater than 41 degrees F. CA: Once cold hold insulation containers are washed, rinsed, and sanitized store in the freezer until used the next morning to hold cold TCS foods (cream cheese, butter, eggs, milk etc.) If this does not hold the TCS foods at or below 41 degrees F, provide and alternate method to maintain the TCS foods at or below 41 degrees F. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 13A ↗

   Required permits and notices

   Inspector observed facility without inspection report posted. CA: 1.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Inspector observed facility without inspection report posted. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.