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Springhill Suites by Marriott scored 72; newer inspection records 79

Inspected

2692 PEACHTREE PKWY SUWANEE, GA 30024

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Springhill Suites by Marriott received a C, scoring 72 out of 100, in a Forsyth County food-service inspection on Jul 1, 2026. The official report lists seven findings. [1]

Inspection score

72/100Grade COfficial inspection

Inspection summary

The report states: “Inspector observed back hand sink blocked with several boxes and a cart.” [2]

The report states: “Inspector observed cold TCS food greater than 41 degrees F in the customer self-serve area.” The note records an on-site correction: “PIC discarded food greater than 41 degrees F.” [3]

The report states: “Inspector observed facility without a written allergen notification displayed for customers to view.” [4]

The report marks four findings as corrected on site. Three findings are marked as repeat violations. [5]

A newer inspection in our records, dated Sep 14, 2026, lists 79 out of 100, grade C. The findings above belong to the Jul 1, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Handwashing

    Item 2-2D
    Inspector observed back hand sink blocked with several boxes and a cart. Inspector also observed the hand sink with a copious buildup of fuzzy, dark green & black mold-like growth covering most of the sink basin.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Inspector observed back hand sink blocked with several boxes and a cart. Inspector also observed the hand sink with a copious buildup of fuzzy, dark green & black mold-like growth covering most of the sink basin. COS: PIC moved boxes and carts blocking hand sink. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf Corrected On-Site. Repeat Violation.
    Official report · Item 2-2D ↗
    Corrected on siteRepeat violation

  2. Cold holding

    Item 6-1A
    Inspector observed cold TCS food greater than 41 degrees F in the customer self-serve area. COS PIC discarded food greater than 41 degrees F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Inspector observed cold TCS food greater than 41 degrees F in the customer self-serve area. COS PIC discarded food greater than 41 degrees F. CA: Once cold hold insulation containers are washed, rinsed, and sanitized store in the freezer until used the next morning to hold cold TCS foods (cream cheese, butter, eggs, milk etc.) If this does not hold the TCS foods at or below 41 degrees F, provide and alternate method to maintain the TCS foods at or below 41 degrees F. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  3. Food labeling and containers

    Item 10D
    Inspector observed facility without a written allergen notification displayed for customers to view. CA: 3.
    Inspector’s full note

    Code 511-6-1.04(7)(d)

    Inspector observed facility without a written allergen notification displayed for customers to view. CA: 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Inspector provided allergen informational document. New Violation.
    Official report · Item 10D ↗
    New violation

  4. Thawing methods

    Item 11C
    Inspector observed scrambled eggs thawing in the prep sink without running water and not submerged in water. COS PIC relocated eggs to cooler.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Inspector observed scrambled eggs thawing in the prep sink without running water and not submerged in water. COS PIC relocated eggs to cooler. CA: (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; 3. As part of a cooking process if the food that is frozen is: (i) Cooked as specified under subsections (5)(a)1 or 2 or (5)(b) or 5(e) of this Rule PF, or (ii) Thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process PF; or Corrected On-Site. New Violation.
    Official report · Item 11C ↗
    Corrected on siteNew violation

  5. Food storage and contamination

    Item 12A
    Inspector observed unwrapped apples for self-serve breakfast. CA: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means.
    Inspector’s full note

    Code 511-6-1.04(4)(u)

    Inspector observed unwrapped apples for self-serve breakfast. CA: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. Repeat Violation.
    Official report · Item 12A ↗
    Repeat violation

  6. Food storage and contamination

    Item 12A
    Inspector observed unwrapped bread slices and bagels in enclosed display cases (Location: self-serve breakfast) without utensils (i.e. tongs) to retrieve the food items. COS PIC provided tongs for the display units.
    Inspector’s full note

    Code 511-6-1.04(4)(w)2

    Inspector observed unwrapped bread slices and bagels in enclosed display cases (Location: self-serve breakfast) without utensils (i.e. tongs) to retrieve the food items. COS PIC provided tongs for the display units. CA: 2. Consumer self-service operations for ready-to-eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. Pf Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  7. Utensil, equipment and linen storage

    Item 14B
    Inspector observed self-serve utensils not inverted (Location: self-serve breakfast area). CA: 2.
    Inspector’s full note

    Code 511-6-1.05(10)(g)2

    Inspector observed self-serve utensils not inverted (Location: self-serve breakfast area). CA: 2. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. New Violation.
    Official report · Item 14B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    79/100C
    Report
  2. This report
    72/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Jul 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57538409
Facility ID
7957602
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked