NICKO REPORT
CitiesExplore

Springhill Suites by Marriott scores 79; inspectors cite food condition issues

Inspected

2692 PEACHTREE PKWY SUWANEE, GA 30024

Map ↗

Springhill Suites by Marriott received a C, scoring 79 out of 100, in a Forsyth County food-service inspection on Sep 14, 2026. The official report lists three findings. [1]

Inspection score

79/100Grade COfficial inspection

Inspection summary

The report states: “Inspector observed a glass jar of green salsa labeled "refrigerate after opening" with copious amount of fuzzy white and slimy green-black mold-like substance inside the lid and in food product (Location: Customer self-serve counter-top).” The note records an on-site correction: “PIC discarded.” [2]

The report states: “Inspector observed cold TCS food greater than 41 degrees F in the customer self-serve area.” The note records an on-site correction: “PIC discarded food greater than 41 degrees F.” [3]

The report states: “Inspector observed facility without inspection report posted.” [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

7 points higher than the previous inspection in our records: 72/100 on Jul 1, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food condition

    Item 3-1C
    Inspector observed a glass jar of green salsa labeled "refrigerate after opening" with copious amount of fuzzy white and slimy green-black mold-like substance inside the lid and in food product (Location: Customer self-serve counter-top). COS PIC discarded.
    Inspector’s full note

    Code 511-6-1.04(1)

    Inspector observed a glass jar of green salsa labeled "refrigerate after opening" with copious amount of fuzzy white and slimy green-black mold-like substance inside the lid and in food product (Location: Customer self-serve counter-top). COS PIC discarded. CA: Food shall be safe, unadulterated, and honestly presented. Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Inspector observed cold TCS food greater than 41 degrees F in the customer self-serve area. COS PIC discarded food greater than 41 degrees F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Inspector observed cold TCS food greater than 41 degrees F in the customer self-serve area. COS PIC discarded food greater than 41 degrees F. CA: Once cold hold insulation containers are washed, rinsed, and sanitized store in the freezer until used the next morning to hold cold TCS foods (cream cheese, butter, eggs, milk etc.) If this does not hold the TCS foods at or below 41 degrees F, provide and alternate method to maintain the TCS foods at or below 41 degrees F. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  3. Required permits and notices

    Item 13A
    Inspector observed facility without inspection report posted. CA: 1.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Inspector observed facility without inspection report posted. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. New Violation.
    Official report · Item 13A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    79/100C
    Reading
  2. Earlier record
    72/100C
    Report

Sources

01 / Primary source Official inspection & findings

Forsyth County · Sep 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57551805
Facility ID
7957602
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked