BURGER KING # 4466

3 findings recorded on Aug 20, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Inspector observed high temperature dish machine with a maximum temperature of 147F degrees plate level. COS- 3-compartment sink was already set up with 200-400 ppm QAC.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(l)

   Inspector observed high temperature dish machine with a maximum temperature of 147F degrees plate level. COS- 3-compartment sink was already set up with 200-400 ppm QAC. Advised PIC to use 3-compartment sink for wash, rinse, and sanitize. Corrective Action: the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be less than 180ºF. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Inspector observed lack of sealing on the hand washing sink. Corrective Action: Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(4)(b)

   Inspector observed lack of sealing on the hand washing sink. Corrective Action: Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Inspector observed dark colored residue on ceiling tiles in the playground area. Corrective Action: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food produc New Violation.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Inspector observed dark colored residue on ceiling tiles in the playground area. Corrective Action: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food produc New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.