BURGER KING # 4466 received an A, scoring 94 out of 100, in a Forsyth County food-service inspection on Aug 20, 2026. The official report lists three findings. [1]
The report states: “Inspector observed high temperature dish machine with a maximum temperature of 147F degrees plate level.” The note records an on-site correction: “- 3-compartment sink was already set up with 200-400 ppm QAC.” [2]
The report states: “Inspector observed lack of sealing on the hand washing sink.” [3]
The report states: “Inspector observed dark colored residue on ceiling tiles in the playground area.” [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Inspector observed high temperature dish machine with a maximum temperature of 147F degrees plate level. COS- 3-compartment sink was already set up with 200-400 ppm QAC.
Code 511-6-1.05(6)(l)
Inspector observed high temperature dish machine with a maximum temperature of 147F degrees plate level. COS- 3-compartment sink was already set up with 200-400 ppm QAC. Advised PIC to use 3-compartment sink for wash, rinse, and sanitize. Corrective Action: the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be less than 180ºF. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Inspector observed lack of sealing on the hand washing sink. Corrective Action: Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
Code 511-6-1.05(4)(b)
Inspector observed lack of sealing on the hand washing sink. Corrective Action: Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. New Violation.Official report · Item 15A ↗
Inspector observed dark colored residue on ceiling tiles in the playground area. Corrective Action: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food produc New Violation.
Code 511-6-1.07(5)(a),(b)
Inspector observed dark colored residue on ceiling tiles in the playground area. Corrective Action: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food produc New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Forsyth County · Aug 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Forsyth County. History includes only this authority’s exact facility ID.
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