Little Caesars

6 findings recorded on Aug 3, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the interior of the dough machine with a build of mold like debris. Corrective action: Clean the dough machine at COB today, and at minimum a frequency to prevent a buildup of debris.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the interior of the dough machine with a build of mold like debris. Corrective action: Clean the dough machine at COB today, and at minimum a frequency to prevent a buildup of debris. Follow manufacture recommendations of for cleaning schedule. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed parmesan cheese shaker cups on the pizza boxing station keep at room temperature. Parmesan cheese packing in walk-in cooler labelled "keep refrigerated." There is no documentation in the facility for TPHC or that the parmesan cheese is shelf stable.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed parmesan cheese shaker cups on the pizza boxing station keep at room temperature. Parmesan cheese packing in walk-in cooler labelled "keep refrigerated." There is no documentation in the facility for TPHC or that the parmesan cheese is shelf stable. COS- Discarded. Corrective action: TCS foods shall be kept at or below 41F or at or above 135F. Keep shaker cups of parmesan under refrigeration to maintain TCS food at or below 41F. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed the prep line cook preparing pizza without a beard net. Corrective action: ensure food handlers wear effective hair restraints, beard nets if facial hair is longer than 1/2 inch.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Observed the prep line cook preparing pizza without a beard net. Corrective action: ensure food handlers wear effective hair restraints, beard nets if facial hair is longer than 1/2 inch. New Violation.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.