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Little Caesars receives B in Forsyth County health inspection

Inspected

580 ATLANTA RD CUMMING, GA 30040

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Little Caesars received a B, scoring 80 out of 100, in a Forsyth County food-service inspection on Aug 3, 2026. The official report lists six findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed the interior of the dough machine with a build of mold like debris. [2]

The inspector also observed parmesan cheese shaker cups on the pizza boxing station keep at room temperature. [3]

A separate finding described the prep line cook preparing pizza without a beard net. [4]

The report marks one finding as corrected on site. Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the interior of the dough machine with a build of mold like debris. Corrective action: Clean the dough machine at COB today, and at minimum a frequency to prevent a buildup of debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the interior of the dough machine with a build of mold like debris. Corrective action: Clean the dough machine at COB today, and at minimum a frequency to prevent a buildup of debris. Follow manufacture recommendations of for cleaning schedule. New Violation.
    Official report · Item 4-2B
    New violation
  2. Cold holding

    Item 6-1A
    Observed parmesan cheese shaker cups on the pizza boxing station keep at room temperature. Parmesan cheese packing in walk-in cooler labelled "keep refrigerated." There is no documentation in the facility for TPHC or that the parmesan cheese is shelf stable.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed parmesan cheese shaker cups on the pizza boxing station keep at room temperature. Parmesan cheese packing in walk-in cooler labelled "keep refrigerated." There is no documentation in the facility for TPHC or that the parmesan cheese is shelf stable. COS- Discarded. Corrective action: TCS foods shall be kept at or below 41F or at or above 135F. Keep shaker cups of parmesan under refrigeration to maintain TCS food at or below 41F. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A
    Corrected on siteRepeat violation
  3. Personal cleanliness

    Item 12B
    Observed the prep line cook preparing pizza without a beard net. Corrective action: ensure food handlers wear effective hair restraints, beard nets if facial hair is longer than 1/2 inch.
    Inspector’s full note
    Observed the prep line cook preparing pizza without a beard net. Corrective action: ensure food handlers wear effective hair restraints, beard nets if facial hair is longer than 1/2 inch. New Violation.
    Official report · Item 12B
    New violation
  4. Facility maintenance and cleanliness

    Item 17C
    Observed ceiling tile in the back storage area in front of the employee restroom missing. Corrective action: replace missing ceiling tile.
    Inspector’s full note

    Code 511-6-1.07(2)(f),(g)

    Observed ceiling tile in the back storage area in front of the employee restroom missing. Corrective action: replace missing ceiling tile. New Violation.
    Official report · Item 17C
    New violation
  5. Facility maintenance and cleanliness

    Item 17C
    Observed the wall behind the 3-compartment sink with a build up of dirt and debris. Corrective action: Deep clean non-food contact surfaces to be clean to sight and touch with a frequency to prevent build up.
    Inspector’s full note
    Observed the wall behind the 3-compartment sink with a build up of dirt and debris. Corrective action: Deep clean non-food contact surfaces to be clean to sight and touch with a frequency to prevent build up. Repeat Violation.
    Official report · Item 17C
    Repeat violation
  6. Facility maintenance and cleanliness

    Item 17C
    Observed a sewer like odor in the dish room from the floor drains. Corrective action: Deep dish room, and clean the floor drains with a frequency to prevent a build up of debris.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed a sewer like odor in the dish room from the floor drains. Corrective action: Deep dish room, and clean the floor drains with a frequency to prevent a build up of debris. Cap the floor drain under the sheet pan storage rack to prevent odor from a dry p-trap. Repeat Violation.
    Official report · Item 17C
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

Record details & methodology
Authority
Forsyth County
Inspection ID
57544718
Facility ID
12991186
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked