Homestead

2 findings recorded on Jun 23, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Inspector observed the ice machines on each floor with a build-up of slimy pink & dark green-black mold like growth (Location: walls, crevices, and the white panel). COS PIC burned ice - washed, rinsed, and sanitized.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Inspector observed the ice machines on each floor with a build-up of slimy pink & dark green-black mold like growth (Location: walls, crevices, and the white panel). COS PIC burned ice - washed, rinsed, and sanitized. Inspector observed the soda nozzles and FCS of equipment in the main kitchen with a buildup of residue. CA: 1. Equipment food-contact surfaces and utensils shall be cleaned:(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Inspector observed floors and walls throughout the main kitchen with buildup of food residue. Inspector observed the ceiling and vent covers in the lowest level bar - walk in cooler with buildup of slimy residue and white fuzzy mold-like growth.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Inspector observed floors and walls throughout the main kitchen with buildup of food residue. Inspector observed the ceiling and vent covers in the lowest level bar - walk in cooler with buildup of slimy residue and white fuzzy mold-like growth. CA: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.