Homestead received an A, scoring 95 out of 100, in a Forsyth County food-service inspection on Jun 23, 2026. The official report lists two findings. [1]
The report states: “Inspector observed the ice machines on each floor with a build-up of slimy pink & dark green-black mold like growth (Location: walls, crevices, and the white panel).” The note records an on-site correction: “PIC burned ice - washed, rinsed, and sanitized.” [2]
The report states: “Inspector observed floors and walls throughout the main kitchen with buildup of food residue.” [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Inspector observed the ice machines on each floor with a build-up of slimy pink & dark green-black mold like growth (Location: walls, crevices, and the white panel). COS PIC burned ice - washed, rinsed, and sanitized.
Code 511-6-1.05(7)(b)
Inspector observed the ice machines on each floor with a build-up of slimy pink & dark green-black mold like growth (Location: walls, crevices, and the white panel). COS PIC burned ice - washed, rinsed, and sanitized. Inspector observed the soda nozzles and FCS of equipment in the main kitchen with a buildup of residue. CA: 1. Equipment food-contact surfaces and utensils shall be cleaned:(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Inspector observed floors and walls throughout the main kitchen with buildup of food residue. Inspector observed the ceiling and vent covers in the lowest level bar - walk in cooler with buildup of slimy residue and white fuzzy mold-like growth.
Code 511-6-1.07(5)(a),(b)
Inspector observed floors and walls throughout the main kitchen with buildup of food residue. Inspector observed the ceiling and vent covers in the lowest level bar - walk in cooler with buildup of slimy residue and white fuzzy mold-like growth. CA: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Forsyth County · Jun 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Forsyth County. History includes only this authority’s exact facility ID.
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