American Deli

3 findings recorded on Aug 20, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Inspector observed food slicer with build-up dark dried food debris. COS PIC pulled to wash rinse and sanitize.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Inspector observed food slicer with build-up dark dried food debris. COS PIC pulled to wash rinse and sanitize. CA: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Inspector observed knives on cookline with food residue (leafy greens) - PIC and Chef informed inspector knives are only washed 1 time daily. (Location: Knife holder at grill line - Facility open to public from 11am - 9pm) COS PIC pulled to wash rinse and sanitize.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Inspector observed knives on cookline with food residue (leafy greens) - PIC and Chef informed inspector knives are only washed 1 time daily. (Location: Knife holder at grill line - Facility open to public from 11am - 9pm) COS PIC pulled to wash rinse and sanitize. CA: 2. Except as specified in paragraph 3 of this subsection, if used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. P Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-1D ↗

   Time as a public health control

   Inspector observed chicken wings on TPHC without time labels as listed in their approved TPHC policy (policy posted on left wall of hallway adjacent to cookline hand sink). COS PIC discarded - PIC remade chicken wings and used time labels CA: Facility to follow their approved TPHC policy.

   Inspector’s full note

   Inspection item: Time as a public health control: procedures and records

   Code 511-6-1.04(6)(i)

   Inspector observed chicken wings on TPHC without time labels as listed in their approved TPHC policy (policy posted on left wall of hallway adjacent to cookline hand sink). COS PIC discarded - PIC remade chicken wings and used time labels CA: Facility to follow their approved TPHC policy. Corrected On-Site. New Violation.

   Official report · Item 6-1D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.