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American Deli receives B in Forsyth County health inspection

Inspected

2334 ATLANTA HWY CUMMING, GA 30040

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American Deli received a B, scoring 87 out of 100, in a Forsyth County food-service inspection on Aug 20, 2026. The official report lists three findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The report states: “Inspector observed food slicer with build-up dark dried food debris.” The note records an on-site correction: “PIC pulled to wash rinse and sanitize.” [2]

The report states: “Inspector observed chicken wings on TPHC without time labels as listed in their approved TPHC policy (policy posted on left wall of hallway adjacent to cookline hand sink).” The note records an on-site correction: “PIC discarded - PIC remade chicken wings and used time labels CA: Facility to follow their approved TPHC policy.” [3]

The report marks three findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Inspector observed food slicer with build-up dark dried food debris. COS PIC pulled to wash rinse and sanitize.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Inspector observed food slicer with build-up dark dried food debris. COS PIC pulled to wash rinse and sanitize. CA: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Inspector observed knives on cookline with food residue (leafy greens) - PIC and Chef informed inspector knives are only washed 1 time daily. (Location: Knife holder at grill line - Facility open to public from 11am - 9pm) COS PIC pulled to wash rinse and sanitize.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Inspector observed knives on cookline with food residue (leafy greens) - PIC and Chef informed inspector knives are only washed 1 time daily. (Location: Knife holder at grill line - Facility open to public from 11am - 9pm) COS PIC pulled to wash rinse and sanitize. CA: 2. Except as specified in paragraph 3 of this subsection, if used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. P Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Time as a public health control

    Item 6-1D
    Inspector observed chicken wings on TPHC without time labels as listed in their approved TPHC policy (policy posted on left wall of hallway adjacent to cookline hand sink). COS PIC discarded - PIC remade chicken wings and used time labels CA: Facility to follow their approved TPHC policy.
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Inspector observed chicken wings on TPHC without time labels as listed in their approved TPHC policy (policy posted on left wall of hallway adjacent to cookline hand sink). COS PIC discarded - PIC remade chicken wings and used time labels CA: Facility to follow their approved TPHC policy. Corrected On-Site. New Violation.
    Official report · Item 6-1D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Aug 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57548077
Facility ID
12973746
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked