CHECKERS

3 findings recorded on Oct 1, 2026.

1. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed several pans stacked wet. CA: All dishes shall air dry before stacking.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed several pans stacked wet. CA: All dishes shall air dry before stacking. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed the interior of unused equipment ( coolers and warmer drawers) unclean to sight and touch with heavy accumulation of grease and food residue. New Violation.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed the interior of unused equipment ( coolers and warmer drawers) unclean to sight and touch with heavy accumulation of grease and food residue. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed floor, walls and ceiling unclean and not in good repair at the time of inspection. Observed the floor located on side of equipment unclean with heavy accumulation of food debris.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed floor, walls and ceiling unclean and not in good repair at the time of inspection. Observed the floor located on side of equipment unclean with heavy accumulation of food debris. Observed base boards in disrepair. Observed openings in walls and ceiling. Observed walls stained and pain chipping. CA: Floor walls and ceiling stall be clean and in good repair. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.