CHECKERS DRIVE-IN RESTAURANT #850

Inspection item: Proper cold holding temperatures

Code 511-6-1.04(6)(f)

Observed TCS food cold holding in WIC above 41F. See * on inspection report. CA: TCS foods shall cold hold at 41F of below. COS- PIC voluntarily discarded food. Corrected On-Site. Repeat Violation.

Inspection item: Contamination prevented during food preparation, storage, display

Code 511-6-1.04(4)(z)

Observed 2 live gnats and 1 dead gnat in the interior surface of the ice machine. COS- PIC started to melt ice. Discussed with PIC to not use ice machine until its washed, rinsed and sanitized and in good repair. Corrected On-Site. New Violation.

Inspection item: Personal cleanliness

Code 511-6-1.03(5)(g)

Observed food handler handing food with hand and wrist jewelry. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation.

Inspection item: Utensils, equipment and linens: properly stored, dried, handled

Code 511-6-1.05(10)(a)

Observed several pans stacked wet. CA: All dishes shall air dry completely before stacking. New Violation.

Inspection item: Single-use/single-service articles: properly stored, used

Code 511-6-1.05(10)(e)1&3

Observed 2 boxes on single used items stored directly on the ground. CA: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. New Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

Observed shelves in walk in cooler starting to rust/ rusted. CA: All surfaces shall be smooth, durable and easily cleanable. New Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(a)2,3

Observed interior of the bottom of the prep top cooler with heavy accumulation of food debris. Observed warmer drawers not in use with heavy accumulation of food and grease build up. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Observed holes in wall in main kitchen. Observed floors unclean with accumulation of grease and food residue behind and under cooking equipment and coolers. Observed stains on walls. Observed WIC walls with black stains CA: Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Observed door and serving window that not in use opened at the time of inspection. Observed 6 flies in the main kitchen at the time of inspection. Observed 3 gnat in the interior of ice machine. Observed 5 live gnats in the main kitchen at the time of inspection. Observed several dead gnats on wall near walk in cooler at the time of inspection. CA: 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.