CHECKERS received an A, scoring 97 out of 100, in a DeKalb County food-service inspection on Oct 1, 2026. The official report lists three findings. [1]
The inspector observed several pans stacked wet. [2]
The inspector also observed the interior of unused equipment ( coolers and warmer drawers) unclean to sight and touch with heavy accumulation of grease and food residue. [3]
A separate finding described floor, walls and ceiling unclean and not in good repair at the time of inspection. [4]
Showing 3 of 3 findings
Observed several pans stacked wet. CA: All dishes shall air dry before stacking.
Code 511-6-1.05(10)(a)
Observed several pans stacked wet. CA: All dishes shall air dry before stacking. New Violation.Official report · Item 14B ↗
Observed the interior of unused equipment ( coolers and warmer drawers) unclean to sight and touch with heavy accumulation of grease and food residue. New Violation.
Code 511-6-1.05(7)(a)2,3
Observed the interior of unused equipment ( coolers and warmer drawers) unclean to sight and touch with heavy accumulation of grease and food residue. New Violation.Official report · Item 15C ↗
Observed floor, walls and ceiling unclean and not in good repair at the time of inspection. Observed the floor located on side of equipment unclean with heavy accumulation of food debris.
Code 511-6-1.07(5)(a),(b)
Observed floor, walls and ceiling unclean and not in good repair at the time of inspection. Observed the floor located on side of equipment unclean with heavy accumulation of food debris. Observed base boards in disrepair. Observed openings in walls and ceiling. Observed walls stained and pain chipping. CA: Floor walls and ceiling stall be clean and in good repair. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 1, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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