THE MAYAN GRILL COCINA LATINO AMERICANO

2 findings recorded on Oct 7, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed the second hand sink without paper towels. CA: Informed person in charge to make sure all hand sinks are equipped with a proper hand drying provision.COS: paper towel was placed in to the paper towel dispenser.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Observed the second hand sink without paper towels. CA: Informed person in charge to make sure all hand sinks are equipped with a proper hand drying provision.COS: paper towel was placed in to the paper towel dispenser. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 11C ↗

   Thawing methods

   Observed raw frozen beef thawing in a stagnant/still water inside a container. Observed temperature at 35F.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed raw frozen beef thawing in a stagnant/still water inside a container. Observed temperature at 35F. CA: informed person in charge to thaw frozen food by placing in the reach in cooler, thaw by submerging in a running water, thaw inside the microwave ( insure to be cooked immediately), or thaw as a cooking process. COS: Item was placed in the reach in cooler to properly thaw. Corrected On-Site. New Violation.

   Official report · Item 11C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.