HAMBRICK ELEMENTARY SCHOOL

3 findings recorded on Aug 26, 2026.

1. Repeat violationItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed ice machine with a buildup of black organic matter next to the prep sink. CA: Food contact surfaces shall be kept clean and free of debris.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed ice machine with a buildup of black organic matter next to the prep sink. CA: Food contact surfaces shall be kept clean and free of debris. COS: Ice Machine shall be clean by EOD (end of day) 8/26/26. Repeat Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed a broken can opener at prep sink in main kitchen. CA: 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed a broken can opener at prep sink in main kitchen. CA: 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Advised PIC to purchase a new can opener for main kitchen. New Violation. Correct By: 09/01/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 1, 2026

3. Violation recordedItem 16A ↗

   Hot and cold water available; adequate pressure

   Observed the main kitchen without hot water. CA: 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   Observed the main kitchen without hot water. CA: 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Advised PIC to get the hot water turned back on. PIC will email the repair invoice to the inspectors email. New Violation. Correct By: 09/01/2026

   Official report · Item 16A ↗

   Correction status not recorded

   Correct by Sep 1, 2026

Correction status comes from the dated report. Later changes may not be recorded here.