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HAMBRICK ELEMENTARY SCHOOL receives A in DeKalb County health inspection

Inspected

1101 HAMBRICK RD STONE MOUNTAIN, GA 30083

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HAMBRICK ELEMENTARY SCHOOL received an A, scoring 92 out of 100, in a DeKalb County food-service inspection on Aug 26, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed ice machine with a buildup of black organic matter next to the prep sink. [2]

The inspector also observed the main kitchen without hot water. [3]

One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed ice machine with a buildup of black organic matter next to the prep sink. CA: Food contact surfaces shall be kept clean and free of debris.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed ice machine with a buildup of black organic matter next to the prep sink. CA: Food contact surfaces shall be kept clean and free of debris. COS: Ice Machine shall be clean by EOD (end of day) 8/26/26. Repeat Violation.
    Official report · Item 4-2B
    Repeat violation
  2. Food-contact surfaces: cleaned & sanitized

    Item 4-2B
    Observed a broken can opener at prep sink in main kitchen. CA: 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed a broken can opener at prep sink in main kitchen. CA: 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Advised PIC to purchase a new can opener for main kitchen. New Violation. Correct By: 09/01/2026
    Official report · Item 4-2B
    New violation

    Correct by

  3. Hot and cold water available; adequate pressure

    Item 16A
    Observed the main kitchen without hot water. CA: 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.
    Inspector’s full note

    Code 511-6-1.06(1)(g),(h)

    Observed the main kitchen without hot water. CA: 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Advised PIC to get the hot water turned back on. PIC will email the repair invoice to the inspectors email. New Violation. Correct By: 09/01/2026
    Official report · Item 16A
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57548951
Facility ID
12294307
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked