AMICIA'S CREOLE CUISINE

4 findings recorded on Aug 27, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Using a Handwashing Sink. 1.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. At the time of inspection hand wash sink in kitchen was observed blocked with two personal use bottles of water placed directly into said sink and one open folding chair placed in front of said sink. Corrected on Site: person in charge removed said items from hand wash sink. Person in Charge was advised to keep sink unobstructed at all times to encourage hand washing by food workers. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:1.In the food with their handles above the top of the food and and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:1.In the food with their handles above the top of the food and and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. At the time of inspection, multiple utensils without handles were observed in direct contact with food items that are not time/temperature control for safety foods (TCS)(rice, flour, sugar ) and two utensils with handles were observed with handles in direct contact with other TCS foods. Person in charge was advised to provide dispensing utensils with handles and store with handles above to prevent cross contamination. Send picture to inspector via email by 8/31/26. Corrected On-Site. New Violation. Correct By: 08/31/2026

   Official report · Item 14A ↗

   Marked corrected on site

   Correct by Aug 31, 2026

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection storage shelves and areas under food prep tables were observed with an accumulation of dust and old food residue.Person in Charge was advised to clean said areas and develop a cleaning schedule to avoid accumulation.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection storage shelves and areas under food prep tables were observed with an accumulation of dust and old food residue.Person in Charge was advised to clean said areas and develop a cleaning schedule to avoid accumulation. Send pictures to inspector by 8/31/26 via email. New Violation. Correct By: 08/31/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.