AMICIA'S CREOLE CUISINE received an A, scoring 92 out of 100, in a DeKalb County food-service inspection on Aug 27, 2026. The official report lists four findings. [1]
The report states: “Using a Handwashing Sink.” [2]
The report states: “Storage of In-Use Utensils.” [3]
The report states: “Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.” [4]
The report marks two findings as corrected on site. [5]
Showing 4 of 4 findings
Using a Handwashing Sink. 1.
Code 511-6-1.06(2)(o)
Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. At the time of inspection hand wash sink in kitchen was observed blocked with two personal use bottles of water placed directly into said sink and one open folding chair placed in front of said sink. Corrected on Site: person in charge removed said items from hand wash sink. Person in Charge was advised to keep sink unobstructed at all times to encourage hand washing by food workers. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:1.In the food with their handles above the top of the food and and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Code 511-6-1.04(4)(k)
Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:1.In the food with their handles above the top of the food and and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. At the time of inspection, multiple utensils without handles were observed in direct contact with food items that are not time/temperature control for safety foods (TCS)(rice, flour, sugar ) and two utensils with handles were observed with handles in direct contact with other TCS foods. Person in charge was advised to provide dispensing utensils with handles and store with handles above to prevent cross contamination. Send picture to inspector via email by 8/31/26. Corrected On-Site. New Violation. Correct By: 08/31/2026Official report · Item 14A ↗
Correct by
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection storage shelves and areas under food prep tables were observed with an accumulation of dust and old food residue.Person in Charge was advised to clean said areas and develop a cleaning schedule to avoid accumulation.
Code 511-6-1.05(7)(a)2,3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection storage shelves and areas under food prep tables were observed with an accumulation of dust and old food residue.Person in Charge was advised to clean said areas and develop a cleaning schedule to avoid accumulation. Send pictures to inspector by 8/31/26 via email. New Violation. Correct By: 08/31/2026Official report · Item 15C ↗
Correct by
System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
Code 511-6-1.06(2)(r)
System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. At the time of inspection liquid waste was observed leaking from indirect waste line into plastic container placed under said waste line for three compartment sink in kitchen. person in Charge was advised to have leak repaired by licensed plumber and send invoice to inspector via email by 8/31/26. New Violation.Official report · Item 16B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 27, 2026
02 / Same facility ↗Official inspection historyInspection 57549307 · Facility 13004901
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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