MOE'S SOUTHWEST GRILL #253

3 findings recorded on Aug 5, 2026. 1 marked corrected on site.

1. Violation recordedItem 12C ↗

   Wiping cloths: properly used and stored

   Observed wet wiping cloths store inside 3 sanitizer buckets in-use measuring <200PPM when tested. CA: Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wet wiping cloths store inside 3 sanitizer buckets in-use measuring <200PPM when tested. CA: Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Solution was remade measuring 300PPM Quats during time of inspection Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

2. Repeat violationItem 14B ↗

   Utensils, equipment and linens: properly stored, dried, handled

   Observed dishes stacked while wet stored on dish racks in the main kitchen. CA: Advised PIC dishes shall be stored in a self-draining position that allows air drying Repeat Violation.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed dishes stacked while wet stored on dish racks in the main kitchen. CA: Advised PIC dishes shall be stored in a self-draining position that allows air drying Repeat Violation.

   Official report · Item 14B ↗

   Correction status not recorded

3. Repeat violationItem 17C ↗

   Physical facilities installed, maintained, and clean

   Observed food splatter on the wall in the main kitchen above the prep table next to the 3-compartment sink. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed food splatter on the wall in the main kitchen above the prep table next to the 3-compartment sink. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.