Inspection summary
The inspector observed wet wiping cloths store inside 3 sanitizer buckets in-use measuring <200PPM when tested. [2]
The inspector also observed dishes stacked while wet stored on dish racks in the main kitchen. [3]
A separate finding described food splatter on the wall in the main kitchen above the prep table next to the 3-compartment sink. [4]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]