BADDA BING CATERING

2 findings recorded on Aug 27, 2026.

1. Violation recordedItem 15A ↗

   Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   OBSERVATION: Walk in cooler is holding at a temperature that will not allow tcs products to hold at 41F or below. CA: (a) Good Repair and Proper Adjustment.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   OBSERVATION: Walk in cooler is holding at a temperature that will not allow tcs products to hold at 41F or below. CA: (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. No TCS products (dairy, meat, fish) shall be stored in the cooler until it is able to hold products at 41F or below. Ideal temp for the cooler would be 38F. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   CA: Food and non food contact surfaces shall be kept clean to sight and touch. Interior of the Insignia interior is unclean to sight and touch.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   CA: Food and non food contact surfaces shall be kept clean to sight and touch. Interior of the Insignia interior is unclean to sight and touch. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.