100/100Grade A
Decatur · Health score & inspection history
ISLAND CAFE REDUX
4775 MEMORIAL DR DECATUR, GA 30032
Latest available inspection
DeKalb County71/100Grade C
What the inspector found
All 6 findings ↗6 findings recorded on Sep 22, 2026. 1 marked corrected on site.
Repeat violationItem 1-2B ↗
Food protection manager
The original CFSM certificate shall be posted in public view in each food service establishment.Observed CFSM certificate is not prominently displayed in public view,current placement behind tinted windows and tent restricts the view of the certificate. Person in Charge was advised to place certificate in front of tinted windows and tent.
Inspector’s full note
Inspection item: Certified Food Protection Manager
Code 511-6-1.03(3)(c)
The original CFSM certificate shall be posted in public view in each food service establishment.Observed CFSM certificate is not prominently displayed in public view,current placement behind tinted windows and tent restricts the view of the certificate. Person in Charge was advised to place certificate in front of tinted windows and tent. Repeat Violation.
Official report · Item 1-2B ↗Correction status not recorded
Violation recordedItem 3-1C ↗
Food condition
Food shall be safe, unadulterated, and honestly presented. At the time of inspection, multiple plastic containers of Shredded cheddar cheese were observed with whitish / green mold like substance in direct contact with said food item.
Inspector’s full note
Inspection item: Food in good condition, safe, and unadulterated
Code 511-6-1.04(1)
Food shall be safe, unadulterated, and honestly presented. At the time of inspection, multiple plastic containers of Shredded cheddar cheese were observed with whitish / green mold like substance in direct contact with said food item. Corrected on Site: Food worker discarded said food item and person in charge was advised to check food items on a regular basis to avoid contamination. Corrected On-Site. New Violation.
Official report · Item 3-1C ↗Marked corrected on site
Violation recordedItem 6-1D ↗
Time as a public health control
If time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request. At the time of inspection four pans of ready-to-eat time/temperature control for safety food for customer consumption were observed stored in area below steam table with no written procedures provided for 45 minutes prior to inspection.
Inspector’s full note
Inspection item: Time as a public health control: procedures and records
Code 511-6-1.04(6)(i)
If time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request. At the time of inspection four pans of ready-to-eat time/temperature control for safety food for customer consumption were observed stored in area below steam table with no written procedures provided for 45 minutes prior to inspection. Corrected on Site: Person in charge was advised to reheat said food items and either hot hold in steam table or oven OR begin the cooling process. 'Just cool it' poster was provided. New Violation. Correct By: 09/22/2026
Official report · Item 6-1D ↗Correction status not recorded
Correct by
Read 3 more findings
Repeat violationItem 13A ↗
Required permits and notices
At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.02(1)(d)
At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. Observed the most current inspection report is not prominently displayed in public view,current placement behind tinted windows and tent which restricts the view of the current inspection report. Person in Charge was advised to place report in front of tinted windows at an area below tent. Repeat Violation.
Official report · Item 13A ↗Correction status not recorded
Violation recordedItem 14A ↗
Utensil storage
Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency of every four hours.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency of every four hours. At the time of inspection multiple in use serving utensils were observed stored in a metal container of still water that tested at 82F on food prep table next to rice warmer observed with white rice used for customers order. Person in charge was advised to wash, rinse and sanitize said utensils and store either in food with handle extended above food or on a clean food contact surface. New Violation. Correct By: 09/22/2026
Official report · Item 14A ↗Correction status not recorded
Correct by
Violation recordedItem 16C ↗
Sewage and wastewater disposal
Other Liquid Wastes and Rainwater. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law.
Inspector’s full note
Inspection item: Sewage and waste water properly disposed
Code 511-6-1.06(4)(h),(i)
Other Liquid Wastes and Rainwater. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law. At the time of inspection, condensate liquid from air conditioner was observed draining into metal pan on food preparation table and also splashing onto food storage containers on food / non food storage shelves next to food preparation table in kitchen. Person in charge was advised to have air conditioning unit repaired by a licensed service technician by 9/29/26. New Violation. Correct By: 09/29/2026
Official report · Item 16C ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available71/100CReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13002040 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·