91/100Grade A
Decatur · Health score & inspection history
9292 KOREAN BBQ
225 E TRINITY PL DECATUR, GA 30030
Latest available inspection
DeKalb County86/100Grade B
What the inspector found
All 9 findings ↗9 findings recorded on Jul 30, 2026. 3 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed water in the soap dispenser at the hand-washing sink upon arrival. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(a)
Observed water in the soap dispenser at the hand-washing sink upon arrival. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Food employee discarded the water from the dispenser and supplied the hand-washing sink with appropriate cleanser. Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 2-2D ↗
Handwashing
Observed no paper towels at the hand-washing sink upon arrival. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(b)
Observed no paper towels at the hand-washing sink upon arrival. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Food employee supplied paper towels at the hand-washing sink. Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 4-2A ↗
Food protection
Observed a frozen piece of beef stored in the reach in freezer without any food container, lid, or plastic covering. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed a frozen piece of beef stored in the reach in freezer without any food container, lid, or plastic covering. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. New Violation.
Official report · Item 4-2A ↗Correction status not recorded
Read 6 more findings
Violation recordedItem 4-2B ↗
Food-contact surfaces: cleaned & sanitized
Observed black and pink buildup and residue on the lip of the ice machine in the main kitchen. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(b)
Observed black and pink buildup and residue on the lip of the ice machine in the main kitchen. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 08/03/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Violation recordedItem 4-2B ↗
Food-contact surfaces: cleaned & sanitized
Observed three quaternary ammonium sanitizing buckets with a reading of 0 ppm. CA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC) AND have a concentration as indicated by the manufacturer’s use directions of no less than 200 ppm and no more than 400 ppm.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(6)(n)
Observed three quaternary ammonium sanitizing buckets with a reading of 0 ppm. CA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC) AND have a concentration as indicated by the manufacturer’s use directions of no less than 200 ppm and no more than 400 ppm. COS: Food employee discarded sanitizing solutions and made new sanitizing solutions for each bucket. Corrected On-Site. New Violation.
Official report · Item 4-2B ↗Marked corrected on site
Violation recordedItem 12A ↗
Food storage and contamination
Observed multiple boxes of beverages and water sitting on the floor in the dry storage area. CA: Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
Inspector’s full note
Inspection item: Contamination prevented during food preparation, storage, display
Code 511-6-1.04(4)(q)
Observed multiple boxes of beverages and water sitting on the floor in the dry storage area. CA: Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. New Violation.
Official report · Item 12A ↗Correction status not recorded
Violation recordedItem 14B ↗
Utensils, equipment and linens: properly stored, dried, handled
Observed clean dishes stored with and next to unclean dishes on the dish rack. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(e)1,2,4
Observed clean dishes stored with and next to unclean dishes on the dish rack. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. New Violation.
Official report · Item 14B ↗Correction status not recorded
Violation recordedItem 14C ↗
Single-use/single-service articles: properly stored, used
Observed multiple boxes of single-use containers sitting on the floor in the dry storage area. CA: Single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor.
Inspector’s full note
Inspection item: Single-use/single-service articles: properly stored, used
Code 511-6-1.05(10)(e)1&3
Observed multiple boxes of single-use containers sitting on the floor in the dry storage area. CA: Single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. New Violation.
Official report · Item 14C ↗Correction status not recorded
Repeat violationItem 15C ↗
Equipment cleanliness
Observed food spillage and debris at the bottom of the reach-in freezer, reach-in cooler, and prep top coolers. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(d)
Observed food spillage and debris at the bottom of the reach-in freezer, reach-in cooler, and prep top coolers. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.
Official report · Item 15C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available86/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13001314 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·