9292 KOREAN BBQ received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Jul 30, 2026. The official report lists nine findings. [1]
The inspector observed water in the soap dispenser at the hand-washing sink upon arrival. [2]
The inspector also observed a frozen piece of beef stored in the reach in freezer without any food container, lid, or plastic covering. [3]
A separate finding described black and pink buildup and residue on the lip of the ice machine in the main kitchen. [4]
The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 9 of 9 findings
Observed water in the soap dispenser at the hand-washing sink upon arrival. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Code 511-6-1.07(3)(a)
Observed water in the soap dispenser at the hand-washing sink upon arrival. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Food employee discarded the water from the dispenser and supplied the hand-washing sink with appropriate cleanser. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed no paper towels at the hand-washing sink upon arrival. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
Code 511-6-1.07(3)(b)
Observed no paper towels at the hand-washing sink upon arrival. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Food employee supplied paper towels at the hand-washing sink. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed a frozen piece of beef stored in the reach in freezer without any food container, lid, or plastic covering. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
Code 511-6-1.04(4)(c)1(iv)
Observed a frozen piece of beef stored in the reach in freezer without any food container, lid, or plastic covering. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. New Violation.Official report · Item 4-2A ↗
Observed black and pink buildup and residue on the lip of the ice machine in the main kitchen. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Code 511-6-1.05(7)(b)
Observed black and pink buildup and residue on the lip of the ice machine in the main kitchen. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 08/03/2026Official report · Item 4-2B ↗
Correct by
Observed three quaternary ammonium sanitizing buckets with a reading of 0 ppm. CA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC) AND have a concentration as indicated by the manufacturer’s use directions of no less than 200 ppm and no more than 400 ppm.
Code 511-6-1.05(6)(n)
Observed three quaternary ammonium sanitizing buckets with a reading of 0 ppm. CA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC) AND have a concentration as indicated by the manufacturer’s use directions of no less than 200 ppm and no more than 400 ppm. COS: Food employee discarded sanitizing solutions and made new sanitizing solutions for each bucket. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed multiple boxes of beverages and water sitting on the floor in the dry storage area. CA: Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
Code 511-6-1.04(4)(q)
Observed multiple boxes of beverages and water sitting on the floor in the dry storage area. CA: Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. New Violation.Official report · Item 12A ↗
Observed clean dishes stored with and next to unclean dishes on the dish rack. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor.
Code 511-6-1.05(10)(e)1,2,4
Observed clean dishes stored with and next to unclean dishes on the dish rack. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. New Violation.Official report · Item 14B ↗
Observed multiple boxes of single-use containers sitting on the floor in the dry storage area. CA: Single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor.
Code 511-6-1.05(10)(e)1&3
Observed multiple boxes of single-use containers sitting on the floor in the dry storage area. CA: Single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. New Violation.Official report · Item 14C ↗
Observed food spillage and debris at the bottom of the reach-in freezer, reach-in cooler, and prep top coolers. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Code 511-6-1.05(7)(d)
Observed food spillage and debris at the bottom of the reach-in freezer, reach-in cooler, and prep top coolers. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 30, 2026
02 / Same facility ↗Official inspection historyInspection 57544404 · Facility 13001314
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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