THE COOP

4 findings recorded on Jul 6, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Observed staff member actively washing, rinsing but not sanitizing dishes. CA:CA: chlorine solution shall have a minimum temperature based on the concentration and pH of the solution between 50-100PPM.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed staff member actively washing, rinsing but not sanitizing dishes. CA:CA: chlorine solution shall have a minimum temperature based on the concentration and pH of the solution between 50-100PPM. COS: staff member was educated to set up sanitizing sink and to check 2-4 hours with testing strips. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 6-2 ↗

   Proper date marking and disposition

   Observed cooked chicken wings, collard greens, alfredo, in reach in cooler with no date marking. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed cooked chicken wings, collard greens, alfredo, in reach in cooler with no date marking. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation. Correct By: 07/07/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Jul 7, 2026

3. Violation recordedItem 13A ↗

   Posted: Permit/Inspection/Choking Poster/Handwashing

   Observed permit that was not current displayed. Provided PIC with 2025 & 2026 with invoices.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed permit that was not current displayed. Provided PIC with 2025 & 2026 with invoices. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. New Violation. Correct By: 07/07/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 7, 2026

Correction status comes from the dated report. Later changes may not be recorded here.