HIRO ASIAN GRILL

3 findings recorded on Aug 14, 2026. 1 marked corrected on site.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed bag of carrots in walk in cooler with black organic and white organic substance stored on the shelf. Owner stated they forgot to inspect the delivery.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(z)

   Observed bag of carrots in walk in cooler with black organic and white organic substance stored on the shelf. Owner stated they forgot to inspect the delivery. CA: Food shall be protected from contamination that may result from a factor or source. COS: Bag was voluntarily discarded. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed bottom of walk in cooler unclean with food debris and a black organic substance present on the walls. Observed the sealing of the deep freezer near the back door unclean with a red substance accumulated.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed bottom of walk in cooler unclean with food debris and a black organic substance present on the walls. Observed the sealing of the deep freezer near the back door unclean with a red substance accumulated. Observed bottom of reach in cooler unclean to sight and touch with black organic substance build up. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/20/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 20, 2026

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed fryer station, burner of stove and grill unclean with accumulated grease and food debris. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed fryer station, burner of stove and grill unclean with accumulated grease and food debris. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/20/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 20, 2026

Correction status comes from the dated report. Later changes may not be recorded here.