SUPREME FISH DELIGHT

4 findings recorded on Jul 15, 2026. 1 marked corrected on site.

1. Violation recordedItem 3-1C ↗

   Food condition

   Food shall be safe and unadulterated. Observed one bowl of uncovered chopped lettuce being contaminated by liquid from condenser directly above food item dripping directly onto said food item in 2-door reach in refrigerator in main kitchen.

   Inspector’s full note

   Inspection item: Food in good condition, safe, and unadulterated

   Code 511-6-1.04(1)

   Food shall be safe and unadulterated. Observed one bowl of uncovered chopped lettuce being contaminated by liquid from condenser directly above food item dripping directly onto said food item in 2-door reach in refrigerator in main kitchen. Person in charge discarded said food item. Corrected On-Site. New Violation.

   Official report · Item 3-1C ↗

   Marked corrected on site

2. Repeat violationItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed food storage shelves in bottom area of prep top cooler and reach in coolers with a HEAVY accumulation of food residue on food storage shelves.PIC was advised to clean said area on a frequent schedule to avoid accumulation and to send pictures to inspector via email by 7/22/26. Repeat Violation. Correct By: 07/22/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 22, 2026

3. Repeat violationItem 15C ↗

   Equipment cleanliness

   Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a heavy build-up of grease on sides of deep fryers, on food preparation counters, doors and sides of all refrigerators and exterior of dry food storage containersin kitchen.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a heavy build-up of grease on sides of deep fryers, on food preparation counters, doors and sides of all refrigerators and exterior of dry food storage containersin kitchen. PIC was advised to frequently clean equipment to avoid accumulation and to send pictures via email of cleaned equipment by 7/22/26. Repeat Violation. Correct By: 07/22/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Jul 22, 2026

Correction status comes from the dated report. Later changes may not be recorded here.