SUPREME FISH DELIGHT received a B, scoring 81 out of 100, in a DeKalb County food-service inspection on Jul 15, 2026. The official report lists four findings. [1]
The report states: “Food shall be safe and unadulterated.” [2]
The report states: “Cleaning of Equipment and Utensils.” [3]
The report states: “Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.” [4]
The report marks one finding as corrected on site. Three findings are marked as repeat violations. [5]
Showing 4 of 4 findings
Food shall be safe and unadulterated. Observed one bowl of uncovered chopped lettuce being contaminated by liquid from condenser directly above food item dripping directly onto said food item in 2-door reach in refrigerator in main kitchen.
Code 511-6-1.04(1)
Food shall be safe and unadulterated. Observed one bowl of uncovered chopped lettuce being contaminated by liquid from condenser directly above food item dripping directly onto said food item in 2-door reach in refrigerator in main kitchen. Person in charge discarded said food item. Corrected On-Site. New Violation.Official report · Item 3-1C ↗
Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils.
Code 511-6-1.05(7)(a)1
Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed food storage shelves in bottom area of prep top cooler and reach in coolers with a HEAVY accumulation of food residue on food storage shelves.PIC was advised to clean said area on a frequent schedule to avoid accumulation and to send pictures to inspector via email by 7/22/26. Repeat Violation. Correct By: 07/22/2026Official report · Item 4-2B ↗
Correct by
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a heavy build-up of grease on sides of deep fryers, on food preparation counters, doors and sides of all refrigerators and exterior of dry food storage containersin kitchen.
Code 511-6-1.05(7)(a)2,3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a heavy build-up of grease on sides of deep fryers, on food preparation counters, doors and sides of all refrigerators and exterior of dry food storage containersin kitchen. PIC was advised to frequently clean equipment to avoid accumulation and to send pictures via email of cleaned equipment by 7/22/26. Repeat Violation. Correct By: 07/22/2026Official report · Item 15C ↗
Correct by
Cleaning, Frequency and Restrictions. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Code 511-6-1.07(5)(a),(b)
Cleaning, Frequency and Restrictions. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Observed a heavy accumulation of grease on floors under and behind deep fryers in kitchen and accumulation of old food particles and debris along floor/ wall juncture through out the establishment. PIC was advised to frequently clean said areas to avoid accumulation and send pictures of cleaned areas to inspector via email by 7/22/26. Repeat Violation. Correct By: 07/22/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 15, 2026
02 / Same facility ↗Official inspection historyInspection 57540644 · Facility 12988555
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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