ROBERTS RESTAURANT

3 findings recorded on Oct 7, 2026.

1. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed dry goods and raw meats stored in non food grade containers. Observed the backside of the walk in cooler not self closing.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(a)

   Observed dry goods and raw meats stored in non food grade containers. Observed the backside of the walk in cooler not self closing. Advised to purchase food grade containers and have door repaired. C/A: 511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. New Violation. Correct By: 11/19/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Nov 19, 2026

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed the gaskets inside unclean with debris build inside the grooves. Advised to have deep cleaned and increase cleaning frequency.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed the gaskets inside unclean with debris build inside the grooves. Advised to have deep cleaned and increase cleaning frequency. C/A:511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

3. Repeat violationItem 17C ↗

   Facility maintenance and cleanliness

   Observed the floor inside the walk in cooler in disrepair. Floor has missing chunks of concrete.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed the floor inside the walk in cooler in disrepair. Floor has missing chunks of concrete. Observed debris build on the wall, ceilings floors throughout main kitchen. Advised to have deep cleaned and repaired Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Repeat Violation. Correct By: 11/19/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Nov 19, 2026

Correction status comes from the dated report. Later changes may not be recorded here.