LAS COLINAS

4 findings recorded on Oct 6, 2026. 2 marked corrected on site.

1. Repeat violationItem 11A ↗

   Cooling methods and equipment

   Observed large pans of raw cut beef, refried beans and cooked chicken stored in walk in cooler with lid on tight cooling. COS: Cooked chicken and refried beans lids were removed and raw beef were moved to smaller pans without lids to properly cool.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed large pans of raw cut beef, refried beans and cooked chicken stored in walk in cooler with lid on tight cooling. COS: Cooked chicken and refried beans lids were removed and raw beef were moved to smaller pans without lids to properly cool. C/A:511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrected On-Site. Repeat Violation.

   Official report · Item 11A ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed large pan of sauce stored directly on the floor. COS: sauce was moved to smaller pans to properly cool.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed large pan of sauce stored directly on the floor. COS: sauce was moved to smaller pans to properly cool. Advised PIC to prepare food items in smaller pans so they can be lifted. Food items shall not be stored on the floor. C/A: 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

3. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed inside of the prep top cooler unclean with debris build inside. Advised to have deep cleaned.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed inside of the prep top cooler unclean with debris build inside. Advised to have deep cleaned. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.