ROBERTS RESTAURANT received an A, scoring 97 out of 100, in a DeKalb County food-service inspection on Oct 7, 2026. The official report lists three findings. [1]
The inspector observed dry goods and raw meats stored in non food grade containers. [2]
The inspector also observed the gaskets inside unclean with debris build inside the grooves. [3]
A separate finding described the floor inside the walk in cooler in disrepair. [4]
One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed dry goods and raw meats stored in non food grade containers. Observed the backside of the walk in cooler not self closing.
Code 511-6-1.05(1)(a)
Observed dry goods and raw meats stored in non food grade containers. Observed the backside of the walk in cooler not self closing. Advised to purchase food grade containers and have door repaired. C/A: 511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. New Violation. Correct By: 11/19/2026Official report · Item 15A ↗
Correct by
Observed the gaskets inside unclean with debris build inside the grooves. Advised to have deep cleaned and increase cleaning frequency.
Code 511-6-1.05(7)(a)2,3
Observed the gaskets inside unclean with debris build inside the grooves. Advised to have deep cleaned and increase cleaning frequency. C/A:511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.Official report · Item 15C ↗
Observed the floor inside the walk in cooler in disrepair. Floor has missing chunks of concrete.
Code 511-6-1.07(5)(a),(b)
Observed the floor inside the walk in cooler in disrepair. Floor has missing chunks of concrete. Observed debris build on the wall, ceilings floors throughout main kitchen. Advised to have deep cleaned and repaired Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Repeat Violation. Correct By: 11/19/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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