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POLITAN ROW - SIMPLY NAWLINS
4550 OLDE PERIMETER WAY STE 100 ATLANTA, GA 30346
Atlanta · Health score & inspection history
237 PERIMETER CTR PKWY STE H-11 ATLANTA, GA 30346
6 findings recorded on Jul 17, 2026. 2 marked corrected on site.
Repeat violationItem 4-2B ↗
Observed a build up of organic matter on back of ice machine door in kitchen, and along the edge of the ice machines in the bar and wait station. CA: Equipment such as ice bins and beverage dispensing nozzles shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles: (I) At a frequency specified by the manufacturer; or (II) At a frequency necessary to preclude accumulation of soil or mold.
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(b)
Observed a build up of organic matter on back of ice machine door in kitchen, and along the edge of the ice machines in the bar and wait station. CA: Equipment such as ice bins and beverage dispensing nozzles shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles: (I) At a frequency specified by the manufacturer; or (II) At a frequency necessary to preclude accumulation of soil or mold. Correct by: Cleaning ice machine thoroughly and on a more frequent basis. Repeat Violation. Correct By: 07/24/2026Official report · Item 4-2B ↗
Correction status not recorded
Correct by
Violation recordedItem 6-1A ↗
Observed several TCS foods held above 41F. See ** in temperature log.
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed several TCS foods held above 41F. See ** in temperature log. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: TCS foods being held out of temperature were discarded or cooled to 41F or below when appropriate. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Marked corrected on site
Violation recordedItem 12B ↗
Observed several employees in the kitchen without proper hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Inspection item: Personal cleanliness
Code 511-6-1.03(5)(j)
Observed several employees in the kitchen without proper hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Correct by: Ordering and providing beard nets for employees with beards longer than one half inch. New Violation. Correct By: 07/24/2026Official report · Item 12B ↗
Correction status not recorded
Correct by
Violation recordedItem 12B ↗
Observed a member of the kitchen staff preparing food while wearing an apple watch and a metal bracelet. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Inspection item: Personal cleanliness
Code 511-6-1.03(5)(g)
Observed a member of the kitchen staff preparing food while wearing an apple watch and a metal bracelet. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed the watch and bracelet. Corrected On-Site. New Violation.Official report · Item 12B ↗
Marked corrected on site
Violation recordedItem 14B ↗
Observed several dishes stored clean still wet and stacked. CA: Cleaned equipment and utensils shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(e)1,2,4
Observed several dishes stored clean still wet and stacked. CA: Cleaned equipment and utensils shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. Correct By: Re-washing dishes that are stacked wet and educating staff that dishes must be allowed to fully air dry before stacking. New Violation. Correct By: 07/17/2026Official report · Item 14B ↗
Correction status not recorded
Correct by
Violation recordedItem 15B ↗
Observed chlorine test strips for the dish machine expired (2025). CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
Inspection item: Warewashing facilities: installed, maintained, used; test strips
Code 511-6-1.05(6)(p)
Observed chlorine test strips for the dish machine expired (2025). CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Correct by: Ordering new test strips. New Violation. Correct By: 07/27/2026Official report · Item 15B ↗
Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
1 available inspection report. History may be incomplete.
This page follows facility 12975173 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·