TOUCHDOWN WINGS

3 findings recorded on Jun 25, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Observed food employee improperly washing hands (washing only one hand (left side) without soap, while having gloves on the other hands(right side). CA: food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(b)

   Observed food employee improperly washing hands (washing only one hand (left side) without soap, while having gloves on the other hands(right side). CA: food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. COS: Hands were properly washed with soap and water. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Violation recordedItem 4-1A ↗

   Food separated and protected

   Observed raw chicken breast store on-top of raw fish in the walk in cooler, and raw beef stored next(touching) to raw fish. CA: Informed person in charge to separate all types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: Using separate equipment for each type, Arranging each type of food in equipment so that cross contamination of one type with another is prevented.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw chicken breast store on-top of raw fish in the walk in cooler, and raw beef stored next(touching) to raw fish. CA: Informed person in charge to separate all types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: Using separate equipment for each type, Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: Raw fish was separated from raw chicken . raw chicken was moved and store below raw fish. Raw beef was store separate (different shelve) from raw fish and chicken. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

3. Violation recordedItem 18 ↗

   Insects, rodents, and animals not present

   Observed the main entrance into the facility to be wide open during the inspection. CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(2)(m)

   Observed the main entrance into the facility to be wide open during the inspection. CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. COS: Door was closed. Corrected On-Site. New Violation.

   Official report · Item 18 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.