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TOUCHDOWN WINGS receives C in DeKalb County health inspection

Inspected

5150 MEMORIAL DR STONE MOUNTAIN, GA 30083

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TOUCHDOWN WINGS received a C, scoring 79 out of 100, in a DeKalb County food-service inspection on Jun 25, 2026. The official report lists three findings. [1]

Inspection score

79/100Grade COfficial inspection

Inspection summary

The inspector observed food employee improperly washing hands (washing only one hand (left side) without soap, while having gloves on the other hands(right side). [2]

The inspector also observed raw chicken breast store on-top of raw fish in the walk in cooler, and raw beef stored next(touching) to raw fish. [3]

A separate finding described the main entrance into the facility to be wide open during the inspection. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-1B
    Observed food employee improperly washing hands (washing only one hand (left side) without soap, while having gloves on the other hands(right side). CA: food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped.
    Inspector’s full note

    Code 511-6-1.03(5)(b)

    Observed food employee improperly washing hands (washing only one hand (left side) without soap, while having gloves on the other hands(right side). CA: food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. COS: Hands were properly washed with soap and water. Corrected On-Site. New Violation.
    Official report · Item 2-1B
    Corrected on siteNew violation
  2. Food separated and protected

    Item 4-1A
    Observed raw chicken breast store on-top of raw fish in the walk in cooler, and raw beef stored next(touching) to raw fish. CA: Informed person in charge to separate all types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: Using separate equipment for each type, Arranging each type of food in equipment so that cross contamination of one type with another is prevented.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw chicken breast store on-top of raw fish in the walk in cooler, and raw beef stored next(touching) to raw fish. CA: Informed person in charge to separate all types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: Using separate equipment for each type, Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: Raw fish was separated from raw chicken . raw chicken was moved and store below raw fish. Raw beef was store separate (different shelve) from raw fish and chicken. Corrected On-Site. New Violation.
    Official report · Item 4-1A
    Corrected on siteNew violation
  3. Insects, rodents, and animals not present

    Item 18
    Observed the main entrance into the facility to be wide open during the inspection. CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Observed the main entrance into the facility to be wide open during the inspection. CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. COS: Door was closed. Corrected On-Site. New Violation.
    Official report · Item 18
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    79/100C
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57537515
Facility ID
12769422
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked