Inspection summary
The inspector observed food employee improperly washing hands (washing only one hand (left side) without soap, while having gloves on the other hands(right side). [2]
The inspector also observed raw chicken breast store on-top of raw fish in the walk in cooler, and raw beef stored next(touching) to raw fish. [3]
A separate finding described the main entrance into the facility to be wide open during the inspection. [4]
The report marks three findings as corrected on site. [5]