THE BIRD

Inspection item: Adequate handwashing facilities supplied & accessible

Code 511-6-1.07(3)(b)

Hand washing sink, in the main kitchen, observed without paper towels or hand drying device. Advised employee to provide paper towels to the sink. New Violation.

Inspection item: Food stored covered

Code 511-6-1.04(4)(c)1(iv)

Observed several food items, stored in coolers, that were not covered. Advised employee to cover food in coolers. COS. Food was covered. Corrected On-Site. New Violation.

Inspection item: Proper date marking and disposition

Code 511-6-1.04(6)(g)

Observed several TCS foods, prepared the day before, without being date marked. Advised employee to date mark TCS items that will be used for more than 24 hours. Employee discarded not date marked cole slaw and salsa. New Violation.

Inspection item: Food properly labeled; original container

Code 511-6-1.04(4)(d)

Observed several items (flour, spices), removed from original container, stored in bins without labels. Advised employee to label items with common name. COS. Corrected On-Site. New Violation.

Inspection item: Personal cleanliness

Code 511-6-1.03(5)(j)

Observed employee attempting to prepare food without wearing hair restraint. Advised employee to wear hair net or another hair restraint. Employee donned hat. Corrected On-Site. New Violation.

Inspection item: Wiping cloths: properly used and stored

Code 511-6-1.04(4)(m)

Observed several used wiping clothes being stored in the mop sink. Advised employee to only store used clothes in sanitizer bucket. Wiping clothes were discarded. Corrected On-Site. New Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(f)(1)

Current food service permit was not on display. Advised PIC to display food service permit. New Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(a)2,3

Observed warmer cabinet handles, oven, and dishwasher with not clean. Advised employee to clean those items. Repeat Violation.

Inspection item: Hot and cold water available; adequate pressure

Code 511-6-1.06(1)(g),(h)

Hand washing sinks, at the main kitchen (2) and at the bar, did not have hot water. Advised PIC to fix hot water issue. PIC stated that the sinks were supposed to be fixed today. Hot water must be restored by 8/25/26. New Violation. Correct By: 08/24/2026

Inspection item: Plumbing installed; proper backflow devices

Code 511-6-1.06(2)(r)

Observed mop sink and hand washing sinks with leaks. Plumbing needs to be repaired. Advised employee to repair plumbing issues. New Violation.