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THE BIRD receives C in DeKalb County health inspection

Inspected

4719 ASHFORD DUNWOODY ROAD, SUITE 101 DUNWOODY, GA 30338

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THE BIRD received a C, scoring 77 out of 100, in a DeKalb County food-service inspection on Aug 20, 2026. The official report lists 13 findings. [1]

Inspection score

77/100Grade COfficial inspection

Inspection summary

The report states: “PIC could not provide evidence of employee reporting agreement.” [2]

The inspector also observed 2 of the 3 hand sinks, in the main kitchen, not operational. [3]

A separate finding described several food items, stored in coolers, that were not covered. [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 13 of 13 findings

  1. Management knowledge, responsibilities, reporting

    Item 2-2A
    PIC could not provide evidence of employee reporting agreement. Employee reporting agreement document was provided to PIC.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    PIC could not provide evidence of employee reporting agreement. Employee reporting agreement document was provided to PIC. New Violation.
    Official report · Item 2-2A
    New violation
  2. Handwashing

    Item 2-2D
    Observed 2 of the 3 hand sinks, in the main kitchen, not operational. One sink was missing the hot water handle.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed 2 of the 3 hand sinks, in the main kitchen, not operational. One sink was missing the hot water handle. The other sink had the water turned off. Advised PIC that the hand sinks would need to be repaired. PIC stated that the repair person was supposed to fix it today. New Violation. Correct By: 08/24/2026
    Official report · Item 2-2D
    New violation

    Correct by

  3. Handwashing

    Item 2-2D
    Observed one hand sink, in the main kitchen without soap. Advised employee to provide soap for sink.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed one hand sink, in the main kitchen without soap. Advised employee to provide soap for sink. Soap was brought to sink but could not be installed properly. New Violation.
    Official report · Item 2-2D
    New violation
  4. Handwashing

    Item 2-2D
    Hand washing sink, in the main kitchen, observed without paper towels or hand drying device. Advised employee to provide paper towels to the sink.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Hand washing sink, in the main kitchen, observed without paper towels or hand drying device. Advised employee to provide paper towels to the sink. New Violation.
    Official report · Item 2-2D
    New violation
  5. Food protection

    Item 4-2A
    Observed several food items, stored in coolers, that were not covered. Advised employee to cover food in coolers.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several food items, stored in coolers, that were not covered. Advised employee to cover food in coolers. COS. Food was covered. Corrected On-Site. New Violation.
    Official report · Item 4-2A
    Corrected on siteNew violation
  6. Proper date marking and disposition

    Item 6-2
    Observed several TCS foods, prepared the day before, without being date marked. Advised employee to date mark TCS items that will be used for more than 24 hours.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed several TCS foods, prepared the day before, without being date marked. Advised employee to date mark TCS items that will be used for more than 24 hours. Employee discarded not date marked cole slaw and salsa. New Violation.
    Official report · Item 6-2
    New violation
  7. Food properly labeled; original container

    Item 10D
    Observed several items (flour, spices), removed from original container, stored in bins without labels. Advised employee to label items with common name.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several items (flour, spices), removed from original container, stored in bins without labels. Advised employee to label items with common name. COS. Corrected On-Site. New Violation.
    Official report · Item 10D
    Corrected on siteNew violation
  8. Personal cleanliness

    Item 12B
    Observed employee attempting to prepare food without wearing hair restraint. Advised employee to wear hair net or another hair restraint.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed employee attempting to prepare food without wearing hair restraint. Advised employee to wear hair net or another hair restraint. Employee donned hat. Corrected On-Site. New Violation.
    Official report · Item 12B
    Corrected on siteNew violation
  9. Wiping cloths: properly used and stored

    Item 12C
    Observed several used wiping clothes being stored in the mop sink. Advised employee to only store used clothes in sanitizer bucket.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed several used wiping clothes being stored in the mop sink. Advised employee to only store used clothes in sanitizer bucket. Wiping clothes were discarded. Corrected On-Site. New Violation.
    Official report · Item 12C
    Corrected on siteNew violation
  10. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Current food service permit was not on display. Advised PIC to display food service permit.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Current food service permit was not on display. Advised PIC to display food service permit. New Violation.
    Official report · Item 13A
    New violation
  11. Equipment cleanliness

    Item 15C
    Observed warmer cabinet handles, oven, and dishwasher with not clean. Advised employee to clean those items.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed warmer cabinet handles, oven, and dishwasher with not clean. Advised employee to clean those items. Repeat Violation.
    Official report · Item 15C
    Repeat violation
  12. Hot and cold water available; adequate pressure

    Item 16A
    Hand washing sinks, at the main kitchen (2) and at the bar, did not have hot water. Advised PIC to fix hot water issue.
    Inspector’s full note

    Code 511-6-1.06(1)(g),(h)

    Hand washing sinks, at the main kitchen (2) and at the bar, did not have hot water. Advised PIC to fix hot water issue. PIC stated that the sinks were supposed to be fixed today. Hot water must be restored by 8/25/26. New Violation. Correct By: 08/24/2026
    Official report · Item 16A
    New violation

    Correct by

  13. Plumbing and drainage

    Item 16B
    Observed mop sink and hand washing sinks with leaks. Plumbing needs to be repaired.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed mop sink and hand washing sinks with leaks. Plumbing needs to be repaired. Advised employee to repair plumbing issues. New Violation.
    Official report · Item 16B
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    77/100C
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57548130
Facility ID
12302299
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked