WAFFLE HOUSE #2315

2 findings recorded on Jul 14, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed the main handwashing sink with an unclean towel stored inside. The PIC stated they were cleaning the sink; however, food debris was present.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed the main handwashing sink with an unclean towel stored inside. The PIC stated they were cleaning the sink; however, food debris was present. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: Towel was voluntarily removed from sink by PIC. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed hot-held chili and gravy stored with no cover. CA: Hot-held foods must be protected from contamination, which includes being covered when not actively being served.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed hot-held chili and gravy stored with no cover. CA: Hot-held foods must be protected from contamination, which includes being covered when not actively being served. Leaving chili and gravy uncovered on the warmer exposes them to potential contamination from splash, debris, and environmental exposure. COS: Staff member placed lids on items. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.