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Chamblee · Health score & inspection history

LOS CALDOS DEL DOCTOR

3245 CHAMBLE DUNWOODY ROAD, SUITE A-209 CHAMBLEE, GA 30341

Latest available inspection

DeKalb County

What the inspector found

All 6 findings ↗

6 findings recorded on Oct 8, 2026. 2 marked corrected on site.

  1. Violation recordedItem 4-1A ↗

    Food separation and protection

    Observed raw beef stored above shelled eggs inside the reach in cooler of the main kitchen. Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.
    Inspector’s full note

    Inspection item: Food separated and protected

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw beef stored above shelled eggs inside the reach in cooler of the main kitchen. Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. PIC moved the raw beef to the bottom shelf, separated from the shelled eggs by adequate space to prevent contamination. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗

    Marked corrected on site

  2. Violation recordedItem 4-2B ↗

    Food-contact surface sanitation

    Observed a knife on magstrip with visible food debris. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(a)1

    Observed a knife on magstrip with visible food debris. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC moved knife to 3 compartment sink to be rewashed, rinsed, and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗

    Marked corrected on site

  3. Violation recordedItem 13A ↗

    Required permits and notices

    Observed no handwashing signage for unisex restroom. Handwashing Signage (C) (d) Handwashing Signage.
    Inspector’s full note

    Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

    Code 511-6-1.07(3)(d)

    Observed no handwashing signage for unisex restroom. Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Discussed with PIC to obtain handwashing sign for the restroom. New Violation.
    Official report · Item 13A ↗

    Correction status not recorded

Read 3 more findings
  1. Violation recordedItem 17C ↗

    Facility maintenance and cleanliness

    Observed walls throughout facility unclean with food debris, grease, and residue. 2.
    Inspector’s full note

    Inspection item: Physical facilities installed, maintained, and clean

    Observed walls throughout facility unclean with food debris, grease, and residue. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗

    Correction status not recorded

  2. Violation recordedItem 18 ↗

    Pest control

    Observed more than 4 live roaches throughout the main kitchen and 2 dead roaches in the deep freezer. Controlling Pests (Pf, C) (k) Controlling Pests.
    Inspector’s full note

    Inspection item: Insects, rodents, and animals not present

    Code 511-6-1.07(5)(k)

    Observed more than 4 live roaches throughout the main kitchen and 2 dead roaches in the deep freezer. Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Discussed with the PIC to contact licensed pest control service to resolve the pest issue. New Violation. Correct By: 10/15/2026
    Official report · Item 18 ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 18 ↗

    Pest control

    Observed gaps along the bottom of the exit door and around the door handle/knob area that allow sunlight to pass through. Outer Openings Protected (C) (m) Outer Openings, Protected.
    Inspector’s full note

    Inspection item: Insects, rodents, and animals not present

    Code 511-6-1.07(2)(m)

    Observed gaps along the bottom of the exit door and around the door handle/knob area that allow sunlight to pass through. Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Discussed with PIC to close these gaps to prevent potential entry of pests. New Violation.
    Official report · Item 18 ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    82/100B
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 12301126 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·