Chamblee · Health score & inspection history
LOS CALDOS DEL DOCTOR
3245 CHAMBLE DUNWOODY ROAD, SUITE A-209 CHAMBLEE, GA 30341
Latest available inspection
DeKalb CountyWhat the inspector found
All 6 findings ↗6 findings recorded on Oct 8, 2026. 2 marked corrected on site.
Violation recordedItem 4-1A ↗
Food separation and protection
Observed raw beef stored above shelled eggs inside the reach in cooler of the main kitchen. Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.
Inspector’s full note
Inspection item: Food separated and protected
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw beef stored above shelled eggs inside the reach in cooler of the main kitchen. Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. PIC moved the raw beef to the bottom shelf, separated from the shelled eggs by adequate space to prevent contamination. Corrected On-Site. New Violation.
Official report · Item 4-1A ↗Marked corrected on site
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed a knife on magstrip with visible food debris. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed a knife on magstrip with visible food debris. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC moved knife to 3 compartment sink to be rewashed, rinsed, and sanitized. Corrected On-Site. New Violation.
Official report · Item 4-2B ↗Marked corrected on site
Violation recordedItem 13A ↗
Required permits and notices
Observed no handwashing signage for unisex restroom. Handwashing Signage (C) (d) Handwashing Signage.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.07(3)(d)
Observed no handwashing signage for unisex restroom. Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Discussed with PIC to obtain handwashing sign for the restroom. New Violation.
Official report · Item 13A ↗Correction status not recorded
Read 3 more findings
Violation recordedItem 17C ↗
Facility maintenance and cleanliness
Observed walls throughout facility unclean with food debris, grease, and residue. 2.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Observed walls throughout facility unclean with food debris, grease, and residue. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
Official report · Item 17C ↗Correction status not recorded
Violation recordedItem 18 ↗
Pest control
Observed more than 4 live roaches throughout the main kitchen and 2 dead roaches in the deep freezer. Controlling Pests (Pf, C) (k) Controlling Pests.
Inspector’s full note
Inspection item: Insects, rodents, and animals not present
Code 511-6-1.07(5)(k)
Observed more than 4 live roaches throughout the main kitchen and 2 dead roaches in the deep freezer. Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Discussed with the PIC to contact licensed pest control service to resolve the pest issue. New Violation. Correct By: 10/15/2026
Official report · Item 18 ↗Correction status not recorded
Correct by
Violation recordedItem 18 ↗
Pest control
Observed gaps along the bottom of the exit door and around the door handle/knob area that allow sunlight to pass through. Outer Openings Protected (C) (m) Outer Openings, Protected.
Inspector’s full note
Inspection item: Insects, rodents, and animals not present
Code 511-6-1.07(2)(m)
Observed gaps along the bottom of the exit door and around the door handle/knob area that allow sunlight to pass through. Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Discussed with PIC to close these gaps to prevent potential entry of pests. New Violation.
Official report · Item 18 ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available82/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12301126 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·