WARREN TECHNICAL SCHOOL

1 finding recorded on Sep 16, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed cooked broccoli hot holding below 135F in warmer cabinet. See ** in temperature log.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cooked broccoli hot holding below 135F in warmer cabinet. See ** in temperature log. COS: Broccoli reheated in oven to 193F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.