LOS CALDOS DEL DOCTOR received a B, scoring 82 out of 100, in a DeKalb County food-service inspection on Oct 8, 2026. The official report lists six findings. [1]
The inspector observed raw beef stored above shelled eggs inside the reach in cooler of the main kitchen. [2]
The inspector also observed a knife on magstrip with visible food debris. [3]
A separate finding described no handwashing signage for unisex restroom. [4]
The report marks two findings as corrected on site. [5]
Showing 6 of 6 findings
Observed raw beef stored above shelled eggs inside the reach in cooler of the main kitchen. Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw beef stored above shelled eggs inside the reach in cooler of the main kitchen. Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. PIC moved the raw beef to the bottom shelf, separated from the shelled eggs by adequate space to prevent contamination. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed a knife on magstrip with visible food debris. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
Code 511-6-1.05(7)(a)1
Observed a knife on magstrip with visible food debris. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC moved knife to 3 compartment sink to be rewashed, rinsed, and sanitized. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed no handwashing signage for unisex restroom. Handwashing Signage (C) (d) Handwashing Signage.
Code 511-6-1.07(3)(d)
Observed no handwashing signage for unisex restroom. Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Discussed with PIC to obtain handwashing sign for the restroom. New Violation.Official report · Item 13A ↗
Observed walls throughout facility unclean with food debris, grease, and residue. 2.
Observed walls throughout facility unclean with food debris, grease, and residue. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.Official report · Item 17C ↗
Observed more than 4 live roaches throughout the main kitchen and 2 dead roaches in the deep freezer. Controlling Pests (Pf, C) (k) Controlling Pests.
Code 511-6-1.07(5)(k)
Observed more than 4 live roaches throughout the main kitchen and 2 dead roaches in the deep freezer. Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Discussed with the PIC to contact licensed pest control service to resolve the pest issue. New Violation. Correct By: 10/15/2026Official report · Item 18 ↗
Correct by
Observed gaps along the bottom of the exit door and around the door handle/knob area that allow sunlight to pass through. Outer Openings Protected (C) (m) Outer Openings, Protected.
Code 511-6-1.07(2)(m)
Observed gaps along the bottom of the exit door and around the door handle/knob area that allow sunlight to pass through. Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Discussed with PIC to close these gaps to prevent potential entry of pests. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked