GOLDEN DROPS CAFE

2 findings recorded on Aug 18, 2026.

1. Violation recordedItem 16A ↗

   Hot and cold water available; adequate pressure

   No water at any sinks during start of inspection. Must restore immediately.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   No water at any sinks during start of inspection. Must restore immediately. Hot water supply not maintained during peak periods. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf New Violation.

   Official report · Item 16A ↗

   Correction status not recorded

2. Violation recordedItem 16A ↗

   Hot and cold water available; adequate pressure

   No water at any sinks during start of inspection. Must restore immediately.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   No water at any sinks during start of inspection. Must restore immediately. Hot water supply not maintained during peak periods. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf New Violation.

   Official report · Item 16A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.