86/100Grade B
Decatur · Health score & inspection history
CICI'S PIZZA
3912 N DRUID HILLS RD DECATUR, GA 30033
Latest available inspection
DeKalb County93/100Grade A
What the inspector found
All 6 findings ↗6 findings recorded on Oct 2, 2026. 4 marked corrected on site.
Repeat violationItem 12B ↗
Personal cleanliness
Observed employee working with foods with multiple bracelets on. COS: Employee removed bracelets.
Inspector’s full note
Inspection item: Personal cleanliness
Code 511-6-1.03(5)(g)
Observed employee working with foods with multiple bracelets on. COS: Employee removed bracelets. CA: CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. Repeat Violation.
Official report · Item 12B ↗Marked corrected on site
Violation recordedItem 12C ↗
Wiping cloth use and storage
Observed sanitizer wiping cloth stored on counter in between uses. COS: Wiping cloth placed in sanitizer solution.
Inspector’s full note
Inspection item: Wiping cloths: properly used and stored
Code 511-6-1.04(4)(m)
Observed sanitizer wiping cloth stored on counter in between uses. COS: Wiping cloth placed in sanitizer solution. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) Corrected On-Site. New Violation.
Official report · Item 12C ↗Marked corrected on site
Violation recordedItem 15B ↗
Warewashing facilities and test strips
Observed employee washing dishes and put them directly into sanitizer solution without rinsing in between. COS: PIC rewashed the dishes in the proper order CA: Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: 1.
Inspector’s full note
Inspection item: Warewashing facilities: installed, maintained, used; test strips
Code 511-6-1.05(7)(j)
Observed employee washing dishes and put them directly into sanitizer solution without rinsing in between. COS: PIC rewashed the dishes in the proper order CA: Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: 1. Use of a distinct, separate water rinse after washing and before sanitizing if using: (i) A 3-compartment sink, or (ii) A 3-step washing, rinsing, and sanitizing procedure in a warewashing system for CIP equipment Corrected On-Site. New Violation.
Official report · Item 15B ↗Marked corrected on site
Read 3 more findings
Repeat violationItem 15C ↗
Equipment cleanliness
Observed cabinet underneath self-service drink station unclean with an excess of black and green mold-like growth covered up by cardboard. Informed PIC to clean and repair area to prevent growth of mold-like substances.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(d)
Observed cabinet underneath self-service drink station unclean with an excess of black and green mold-like growth covered up by cardboard. Informed PIC to clean and repair area to prevent growth of mold-like substances. Replace cabinets as needed if area cannot be cleaned. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 10/12/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Violation recordedItem 17C ↗
Facility maintenance and cleanliness
Observed cobwebs in the corners on the wall and ceiling in very back kitchen area and in linen storage room. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Observed cobwebs in the corners on the wall and ceiling in very back kitchen area and in linen storage room. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 10/12/2026
Official report · Item 17C ↗Correction status not recorded
Correct by
Violation recordedItem 17D ↗
Ventilation and lighting
Observed purse and jackets stored with linens. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.07(4)(b)
Observed purse and jackets stored with linens. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Purse and jackets relocated. Corrected On-Site. New Violation.
Official report · Item 17D ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available93/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12300265 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·