MADRAS MANTRA

2 findings recorded on Oct 7, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed employee use a handwashing sink to rinse a spoon with water. CA: A handwashing facility may not be used for purposes other than handwashing.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed employee use a handwashing sink to rinse a spoon with water. CA: A handwashing facility may not be used for purposes other than handwashing. New Violation.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed edge of metal sheet used as a lid to cover seasonings stored directly on floor (near the stove). CA: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed edge of metal sheet used as a lid to cover seasonings stored directly on floor (near the stove). CA: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS: The metal sheet was sent to be washed, rinsed, and sanitized. A clean, dry metal sheet was brought to replace the previous one and was set down on the counter space next to the seasonings. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.