ARHIBOO SHAWARMA

4 findings recorded on Aug 4, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils. Cleaning of Equipment and Utensils.Equipment, Food-Contact Surfaces, and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils. Cleaning of Equipment and Utensils.Equipment, Food-Contact Surfaces, and utensils shall be clean to sight and touch. At the time of inspection food storage shelves in walk in cooler were observed rusted and encrusted with old food particles. Person in charge was advised to clean or replace said shelves and send pictures to inspector via email by 8/7/26. New Violation. Correct By: 08/07/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 7, 2026

2. Violation recordedItem 6-1B ↗

   Proper hot holding temperatures

   Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Observed Time/Temperature Control for Safety Foods (TCS) not held at 135 degrees Fahrenheit or above for less than 2 hours. See temp Log *** . COS: Food was removed from gyro broiler, cut into smaller pieces , reheated to 165F and placed into bottom area of prep top cooler to cool down. New Violation.

   Official report · Item 6-1B ↗

   Correction status not recorded

3. Violation recordedItem 15A ↗

   Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C)(6) Maintenance and Operation.(a) Good Repair and Proper Adjustment.1. Equipment shall be maintained in a state of repair and condition.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C)(6) Maintenance and Operation.(a) Good Repair and Proper Adjustment.1. Equipment shall be maintained in a state of repair and condition. At the time of inspection, liquid was observed dripping from crack along middle of ceiling on to floor in walk in cooler. Person in charge was advised to have unit repaired by a refrigeration technician and send invoice to inspector via email by 8/7/2026. New Violation. Correct By: 08/07/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Aug 7, 2026

Correction status comes from the dated report. Later changes may not be recorded here.