ARHIBOO SHAWARMA received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Aug 4, 2026. The official report lists four findings. [1]
The report states: “511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils.” [2]
The report states: “Time/Temperature Control for Safety Food, Hot and Cold Holding.” [3]
The report states: “511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C)(6) Maintenance and Operation.(a) Good Repair and Proper Adjustment.1.” [4]
7 points higher than the previous inspection in our records: 79/100 on Jul 14, 2026. Intervening inspections may be missing.
Showing 4 of 4 findings
511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils. Cleaning of Equipment and Utensils.Equipment, Food-Contact Surfaces, and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils. Cleaning of Equipment and Utensils.Equipment, Food-Contact Surfaces, and utensils shall be clean to sight and touch. At the time of inspection food storage shelves in walk in cooler were observed rusted and encrusted with old food particles. Person in charge was advised to clean or replace said shelves and send pictures to inspector via email by 8/7/26. New Violation. Correct By: 08/07/2026Official report · Item 4-2B ↗
Correct by
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
Code 511-6-1.04(6)(f)
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Observed Time/Temperature Control for Safety Foods (TCS) not held at 135 degrees Fahrenheit or above for less than 2 hours. See temp Log *** . COS: Food was removed from gyro broiler, cut into smaller pieces , reheated to 165F and placed into bottom area of prep top cooler to cool down. New Violation.Official report · Item 6-1B ↗
511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C)(6) Maintenance and Operation.(a) Good Repair and Proper Adjustment.1. Equipment shall be maintained in a state of repair and condition.
Code 511-6-1.05(6)(a)
511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C)(6) Maintenance and Operation.(a) Good Repair and Proper Adjustment.1. Equipment shall be maintained in a state of repair and condition. At the time of inspection, liquid was observed dripping from crack along middle of ceiling on to floor in walk in cooler. Person in charge was advised to have unit repaired by a refrigeration technician and send invoice to inspector via email by 8/7/2026. New Violation. Correct By: 08/07/2026Official report · Item 15A ↗
Correct by
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a heavy build-up of grease on exterior surface of deep fryers and floor under and around deep fryers.
Code 511-6-1.05(7)(d)
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a heavy build-up of grease on exterior surface of deep fryers and floor under and around deep fryers. PIC was advised to clean said areas and to send pictures to inspector via email by 8/7/26. New Violation. Correct By: 08/07/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 4, 2026
02 / Same facility ↗Official inspection historyInspection 57545026 · Facility 12299742
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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