SAPORI DI NAPOLI

1 finding recorded on Jun 24, 2026. 1 marked corrected on site.

1. Violation recordedItem 11A ↗

   Proper cooling methods used: adequate equipment for temperature control

   Observed a food container of pasta noodles cooling in reach-in cooler 3 without a partially covered lid or covering. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed a food container of pasta noodles cooling in reach-in cooler 3 without a partially covered lid or covering. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Food employee provided plastic lids and partially covered the food container of pasta noodles in reach-in cooler 3. Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.